We, at AmazingMoms LOOOOOVE Monkey Bread. It's fun to say, fun to make, and super fun to eat -- what more can a mom ask for? We're always trying to come up with different Monkey Bread variations, be they sweet or savory. This one is a perfect addition to your fall foods and is sure to be a crowd pleaser this season.

Ingredients

• cooking spray
• 1/3 cup granulated sugar
• 1 ½ tablespoons pumpkin pie spice

• 1 cup pecans, chopped
• 2 (11 ounce) packages of Pillsbury Thin Crust Pizza Dough
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat oven to 350 degrees.

2. Spray a 10-11-inch spring form pan with cooking spray and set side.

3. In a medium bowl, combine sugar, pumpkin pie spice, and pecans. Stir until everything is well combined.

4. Lightly flour a surface and roll out both pieces of pizza dough, side by side.

5. Brush each piece of dough with melted butter. Sprinkle sugar/pecan mixture over each of the pieces of dough, leaving a 1- inch border around the edge.

6. Roll up both pieces of dough into a log, jell-roll style. Trim off the ends of each roll to make them neat, and then cut each roll into about 15 (1-inch pieces).

7. Place each piece of dough side by side in concentric circles into the prepared pan.

8. Bake for 30 - 35 minutes or until bread is lightly browned. Serve warm.

Tips

Pop any leftover pieces into the microwave for 10 seconds, they will taste just as good as they did when they first came out of the oven.

Use leftover pieces in a bread pudding for brunch the next day.