Bread that you tear off with your hands? Love it! It's fun. It's interesting. And perhaps, best of all? It's a delicious experience. There's no doubt that lots of people love the idea of Monkey Bread, but did you know that Monkey Bread isn't always sweet? It can be savory too—just like Nancy Reagan's semi-famous loaf. (It can also be chocolate-y, pizza-licious, and pretzel-like; we've got tons of different Monkey Bread versions.)
This version of Monkey Bread has a crispy crust that's infused with parmesan and garlic. The soft and fluffy interior is a perfect counterpart with its airy goodness. There's so much flavor in this bread that you won't need any butter ... unless you want it.
One thing I've noticed about traditional Monkey Bread recipes is that they yield huge loaves that couldn't possibility be consumed by small groups, so I set out to make this one a more manageable size. It yields enough to serve eight people. And leftovers? They're fab.





