Kids love monkey bread! It's a delicious snack that's super fun to eat (who doesn't love pull-apart breads?!) and allows for great flexibility and creative variations. You can make it savory or sweet; try Whole Wheat Monkey Bread, Pizza Monkey Bread, or Chocolate Swirl Monkey Bread! Just use your imagination.

Ingredients

• 2 (11 ounce) packages Pillsbury Thin Crust Pizza Dough (22 ounces total)
• ½ cup strawberries
• ½ cup blueberries

• 3 tablespoons sugar
• 1 (8 ounce) package of cream cheese, room temperature

Instructions

1.
Preheat oven to 350 degrees.

2.
Spray an 11-inch spring-form pan with cooking spray and set aside.
3.
Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
4.
Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.

5.
Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.

6.
Roll up both dough sections into a log -- jelly-roll style.

7.
Trim off the ends of each roll to make them neat, and then, Cut each roll into 15 1-inch pieces.
8.
Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.

9.
Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.

10.
Serve immediately.

Tips

Mix one teaspoon of cinnamon into your sugar mixture before sprinkling over the top for a nice little twist.

Don't have fresh berries? Skip the sugar in the filling and swap in ¾ cup of fresh jam instead.