Did you know that you can make homemade ice cream using a coffee can? Well, you can! This recipe is simple and easy, and your kids will love helping out (especially with the "kick the can" part)!

Ingredients

• 1 cup very cold milk
• 1 cup sugar
• 1 teaspoon vanilla
• 4 tablespoons of chocolate syrup

• ice
• 3 pound empty, clean coffee can with its sealable lid
• 1 pound empty, clean coffee can with its sealable lid
• rock salt

Instructions

1. Mix together the milk, sugar, syrup, and vanilla in a bowl.

2. Pour the mix into the smaller can and cover it with the lid.

3. Place the sealed smaller can into the larger can. Put ice and rock salt around the smaller can .

4. Cover the larger can with its lid.

5. Here is the fun part: KICK the can around (not too hard) between you and your kids just like if you were playing soccer. The more you roll it, the faster it will become a tasty homemade ice-cream!

6. After 30 minutes pick up the can and open it. Then open the smaller can to taste your ice cream!