We all know there is no better way to show Dad you love him on Father's Day than through his stomach. This succulent Rib-Eye Steak served with a melty pat of seasoned Lemon Parsley Compound Butter is a perfect Father's Day recipe. So break out your grilling apron and impress your hubby!

Ingredients

• 2 pounds rib-eye steak
• kosher salt and ground black pepper

• Lemon Parsley Compound Butter (recipe follows)

Instructions

1.
Heat your gas grill on its medium setting for 5 - 10 minutes, until hot.
2.
Generously season both sides of the rib-eye steak with salt and pepper.

3.
Place the steak on the grill and cook for 6 - 8 minutes per side, to desired doneness. Flip only once.

4.
Cut the steak into four pieces and serve each with a dollop of Lemon Parsley Compound Butter.

Tips

• If desired, you can substitute different cuts of meat for the rib-eye. Porterhouse or Delmonico would be great too. Or for a more budget friendly (but still tasty) option, use a sirloin steak.