This sweet and aromatic Apple Cranberry crumble will warm your kitchen up with the scents of fall. While the air gets crisper, stay toasty and cozy with comforting fall foods.

This also make a great addition to your Thanksgiving table.

Ingredients

• 1/4 cup dried cranberries
• 3 tablespoons corn starch
• 4 cups apples, peeled, cored, and cut into 1/2-inch chunks
• 2 cups fresh cranberries, halved
• 3/4 cup granulated sugar

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter

Instructions

1.
Preheat oven to 375 degrees.
2.
Grease an 8- or 9-inch square baking dish (or any baking dish of a similar size).
3.
Prepare the fruit mixture: In a bowl, toss together apples, fresh cranberries, and dried cranberries. Add the granulated sugar and corn starch and toss to mix everything well.
4.
Transfer the fruit mixture to prepared baking dish.
5.
Make the crumble topping. In a large bowl (or in a food processor), combine the flour, brown sugar, and cinnamon. Then, cut butter into the mixture until it develops a slightly sticky, crumbly texture.
6.
Sprinkle the crumble mixture over the fruit mixture in the baking dish.
7.
Bake for 45 to 50 minutes or until the fruit juices are bubbling and the topping is brown and crisp.
8.
Serve warm with ice cream or whipped cream.

Tips

Kids can help by tossing the fruit mixture together and sprinkling the crumble topping.