A freshly popped batch of popcorn seasoned just right is a great treat for after-school snack time. When it comes to seasoning, these recipes are amazing! The Cheesy Garlic Popcorn is a family favorite with its salty, garlicy, cheesy goodness. But a sweet popcorn can be a great snack as well, like this Chocolate Popcorn! If you are looking for something on the traditional side but with a twist, then try Buttery Herbed Popcorn, which is every bit as delicious as it sounds. This particular flavor is best served hot.

Ingredients

• 6 cups just-popped popcorn (it should be still hot)
• 2 tablespoons unsalted butter, melted
• ½ teaspoon dried basil

• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• 1 teaspoon kosher salt

Instructions

1.
Combine the popcorn, butter, basil, oregano, parsley and salt in a resealable plastic bag.
2.
Shake bag vigorously until well combined.
3.
Pour into a bowl and devour.