These Marshmallow Pumpkin and Goblin Pops are a great and easy recipe you can make with your kids and serve up at a Halloween party or on a fall afternoon.

Ingredients

• marshmallows
• 4-inch lollipop sticks sticks (from the craft store)

• orange and green candy melts (Wilton Candy Melts work well)
• black decorating gel wax or parchment paper

Instructions

1. Poke the lollipop sticks into the marshmallows and place them in the freezer while you melt the candy. (Don't keep them in the freezer for longer than 20 minutes.)

2. Lay a sheet of parchment paper on a cookie sheet to prepare for your candy making.

3. Melt the candy in the microwave according to the instructions on the package. Use green candy to make Marhmallow Goblin Pops and orange candy to make Marshmallow Pumpkin Pops.

4. When your candy has melted, remove the marshmallows from the freezer and dip them into the melted candy to completely cover the marshmallow. Place the lollipop upside down on the parchment paper to cool.

5. After the lollipops have completely hardened, add faces to each pop with decorator gel.

6. If you plan to give these out as Halloween favors, wrap each lollipop with cellophane, plastic wrap, or purchase lollipop bags.