Food Allergies and Summer Camp
By Lori Sandler,
Divvies.com
Going to summer camp is considered by many kids a right of passage and it
is especially significant for kids with serious food
allergies. Typically, it is the first time a child goes out
on their own to experience the freedom that comes with
growing up. For kids with food allergies, it also represents
the first time that they will play a more significant role
in taking care of themselves without the watchful eyes of
mom and dad nearby.
Mark and Lori Sandler have become pros at making life for their 8-year
old son, Benjamin, safe, stress-free and fun in spite of his
life-threatening allergies. Their proactive, positive
approach to life with food allergies inspired the creation
of Divvies, a gourmet bakery that specializes in
creating delicious cookies, popcorn and cupcakes made
without peanuts, tree nuts, milk or eggs. All Divvies baked
goods are made at the Divvies dedicated facility where no
peanuts, tree nuts, milk or eggs ever enter the building
minimizing any possibility of cross contamination.
This year is the first time Benjamin will be going to sleep-away
camp so it’s a topic that has been on the Sandler’s minds.
They also receive a lot of questions from their customers
about best ways to handle situations like this, so we’ve put
together some tips for parents and their kids with food
allergies to keep in mind to ensure the best possible summer
camp experience. We wanted to share these with you as well
in hopes that these tips might be helpful to you.
Choosing the Right Camp
Choose a camp where you feel confident that your child’s
physical and psychological well-being will be well cared
for.
Do
the camp owners/counselors fully understand food allergies
and
the psychological implications of feeling left out?
Will your child feel happy, safe and included?
In
emergency, how close is the camp to the local ambulance
corps?
How far is the nearest hospital? Is there phone/cell service from
all areas of the camp property?
Know what role food plays at camp. Is it used as a reward?
If so, how
will your child be rewarded? Let the camp know what foods
will feel like
a reward to your child.
What is the food policy in the bunks? Make sure each camper
has a
great understanding of what the situation will be like prior to
arriving at camp.
Trust your instincts when selecting a camp. In addition to
the practical
concerns of safety and the camp’s ability to offer activities that
interest
your child, your gut instinct about whether your child will enjoy a
particular camp is a reliable barometer.
Ensure Safety and Fun While at Camp
Empower your child to be proactive and take control of
managing their food allergies. Remind them:
>Safe and unsafe food ingredients
>Never to trade food
>Never to eat anything with unknown ingredients and when in doubt,
ask an adult for help
>How to read food labels (if age appropriate)
>To be careful to eat off clean surfaces with clean utensils
>Review strategies for avoiding exposure to unsafe foods
>Symptoms of allergic reactions
>How and when to alert an adult that they may be having
an allergy-related problem
>How to administer (or tell an adult or fellow camper to
administer)
medication if necessary
Communicate child’s specific food allergies with camp
owners/counselors in advance and create plan that
accommodates the camper’s needs throughout the camp
experience: in the bunk, mess hall, special trips,
during camp activities and on the bus.
Make sure camp managers and counselors:
>Understand signs and symptoms of anaphylaxis
>Have an adequate supply of labeled, safe, non-perishable foods for
your child and an ample supply of medications needed in case
of an
allergic reaction
>Have a game plan for provision of safe food while on day trips and
special excursions away from the main camp
Find out if there is a designated allergy-free table in the
mess hall.
This will comfort a food-allergic child
Provide camp management with medical documentation,
instructions and
up-to-date medication
Minimize
anxiety of being away by making sure your child feels safe,
comfortable and included at camp
Determine if campers are allowed to receive “care packages”
and arrange
to send allergy-free treats so your child can look forward to getting
safe
goodies from home.
Over 12 million people in the United States have to choose their
foods carefully because they have severe food allergies. One out of
every
twenty five kids has food allergies. Strictly avoiding allergens is the
only way to stay safe. Food allergies should not hold anyone,
especially kids, back from having fun and feeling included!
For more information,
visit
Divvies.com allergen -free treats
that are made to share!
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