Apple Pie Recipe

Wondering what to do with all those apples you picked at the U-Pick apple orchard? Or are you just looking for a really good apple pie recipe because you are having a massive craving? Well we've got you covered.

These apples are tossed with a little sugar and cinnamon, dotted with butter and blanketed with a top crust.

Ingredients

8 Braeburn apples, peeled and cut into 3/8-inch slices
¼ teaspoon salt
½ cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 recipe double crust pie dough
2 tablespoons unsalted butter

Cooking Instructions

Heat oven to 375 degrees F. Place oven rack on lowest rung in oven.
In a large bowl mix sugar, flour, cinnamon and salt to combine. Add apples and toss to mix. Transfer apple mixture to pie plate lined with uncooked pie dough.
Dot top with butter. Cover top with uncooked pie dough crust. Seal edges and cut vents in top crust. Transfer pie to jelly roll pan.
Bake on lowest shelf in oven 55-65 minutes, or until golden brown, the liquid in filling is bubbling and fruit falls off knife when pierced. Remove to rack to cool at least 2 hours

Nutrition Facts

Servings per Recipe: 8

Amount Per Serving

1 slice

Preparation Time:

30 minutes

Cooking Time:

1 hour

Ready In:

1 hour 30 minutes

Servings: 8